CLT – Vending and Fresh Market Services

The scope of this contract shall be to install, operate, service and maintain the food and beverage vending equipment in five (5) locations at Charlotte Douglas International Airport (CLT).

The term of the Contract shall be for five (5) years with two (2) optional one (1) year renewals.

Catering Services

The goal of this RFP is to create multiple contracts for catering services, to be used for numerous event types.  Event types are typically meetings, luncheons, new-hire orientations, City, state, or federally declared emergency events (pre-, during, and post-event), and trainings.  Each event requiring catering services will have a varying number of persons and thus an estimated headcount is not available, nor is a schedule of upcoming events.  Event details will be provided to the Company when services are needed.